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which spent an average of 20 years aging in oak barrels in the method called “Canteiro”
vivacious mousse creating a buoyant frame for layered flavors of crushed black raspberry
Entrepreneur Paul McBride and vineyard manager Ryan Johnson began what was then known as Grand Reve (but due to a trademark dispute subsequently re-named Force Majeure) in 2005
The empty glass smells of rich raisin
Today it remains tightly coiled but full of potential
Raymond R Collection Cabernet Sauvignon - 2022 (750ml) IPA which spent an average of
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