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The Zhenghe bud leaves are typically longer and thinner
Light with floral fruity notes
Dark mahogany infusion
The various species are commonly called elder or elderberry
grade: FBOPF Extra Special
Kangaita Estate - Kenya (org) Bag Size:50g The Zhenghe bud leaves areThis tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India). It was transformed using the Orthodox Method, which is odd for a region that is accustomed to producing more industrial type teas (CTC). The liquor is spicy (pepper, bay leaf), slightly camphorous, fruity, lightly burnt (toasted bread), and malty. The aromatics are well balanced and the tannins well structured. This tea
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