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Our gourmet lemon spice blend for lobster tails and popcorn shrimp combines all-natural crunchy Hudson Valley salt
pine forests and lavender fields of Provence
INDIAN HIMALAYAN BLACK SALT: is also known as kala namak
SMOKY MAPLE: This smoky
Granulated Honey provides a convenient way to add the naturally rich sweetness of honey in a dry
Slow Burn Seasoning Size:(2x) 2 Pound Resealable Bags Our gourmet lemon spice blendSLOW BURN SEASONING: Savory and with just enough heat to linger on the tongue, this warm spice blend plays well with just about any ingredient. Use it to season pork ribs, steaks, chicken, fish or vegetables. Try it as a cocktail rimmer for a michelada. A pantry staple, it makes a great addition to a Bloody Mary gift set or holiday cocktail gift basket. RECIPES: Maple Glazed Spiced Nuts Honey Lemon Chicken Mexican Shrimp Cocktail
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