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who were the first to flavour the prestigious Barolo wine with alcoholic extract obtained through maceration of the bark of “china calissaja” (from which quinine is derived)
long medium sweet then medium dry
Aged for a minimum of eight years
honeydew melon
cedar wood intermixed with creme de cassis and blackberry
Dila-o Saperavi - 2023 (750ml) Lalande-de-Pomerol who were the first toThis is 100% Saperavi, wild fermented and aged for a brief period in qvervi. This wine showcases the dark, rich fruit and structure of Saperavi with a smooth finish.
