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The juice fermented and aged on fine lees for 8 months before being bottled without fining
Where the wine departs from your usual vin de soif is with structure
as well as no added SO2
Perfect with grilled beef
She started the 2 Anes winery in the year 2000
Ganevat "En Billat" Region_Emilia-Romagna The juice fermented and agedGrapes: Pinot Noir Region: Jura, France Vintage: 2023 Viticulture: Organic Soils: Gray marl, pebbles Yeasts: Native Vinification: Whole cluster fermentation Aging: 12 months in barrels Fining or Filtering: None Notes from the Importer: The green, rolling landscape of the Jura is a sight to behold, and the perfect picture of how a mountainous region nestled in between Burgundy and Switzerland should appear in the minds eye. In this cooler climate,
