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Vinification: The grapes are hand harvested and destemmed before they are direct pressed to tank
Experiments like this are an important part of Tschida’s practice
Vinification: Hand harvested + direct pressed into stainless steel where it undergoes malolactic fermentation before aging
15 years ago
All of his wines ferment with native yeast
Denavolo "Dinavolino" Type_Orange Vinification: The grapes are handGrapes: 25% Malavasia di Candia Aromatica + 25% Marsanne + 25% Ortugo + 25% yet unknown varietal Region: Emilia Romagna,, Italy Vintage: 2022 Viticulture: Organic Soils: Calcareous Soil Vinification: 8 months skin contact Aging: Steel tank Fining or Filtering: None Sulfur: None Notes from the Importer: The wine unfolds with jasmine and orange peel on the nose, followed by stone fruits and a hint of hazelnut, ending with a fine balance of tannins,
