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which is famous not only for its excellent pepper
Our butcher lovingly cuts the ragout into evenly sized cubes and is perfect for preparing a quick goulash
The juicy and aromatic premium roast beef from our Italian water buffalo impresses with its unique taste
A true all-rounder for convivial moments of enjoyment – whether with classic Shabu Shabu or the fine Fondue Chinoise: Our Wagyu meat is the perfect choice for special occasions
the hanging tender is the muscle part of the diaphragm
Filet Medaillon | Bodensee Färse Fertiggericht which is famous not onlyThe fillet medallion is a particularly tender, juicy, and flavorful piece of meat from our water buffalo. The natural diet, year round outdoor rearing, and our special aging process ensure a truly unique taste experience.
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