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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
aromatic cut from the leg of the water buffalo and is ideal for braising
Our chefs use only select buffalo meat and classic ingredients such as onions
Die Bolognese Bufalo muss nur noch kurz erwärmt werden und über die Pasta deiner Wahl gegeben werden
The juicy and aromatic fillet tips of our Italian water buffalo are a real all-rounder cut and impress with a unique and intense taste experience
The fillet head from the Lake Constance heifer is a particularly tender and juicy piece of meat
Filet | Italienischer Büffel ermaeßigt aromatic cut from the legThe whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast. The fillet is characterized by a very aromatic taste.
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