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Model: G-50/B
Intended use: The Nakiri originated in Japan and was specially developed for chopping vegetables
Intended use: The SAI-05 is ideal for slicing bread
Model: G-14R
Verwendungszweck: Das GS-1 ist ideal zum Putzen von Fleisch oder Gemüse
Global GF-31 Ausbeinmesser V-Schliff Model: G-50/BManufacturer: Global Model: GF 31 Knife Type: Boning knife Blade Length: 16cm Blade Material: CROMOVA 18, stainless steel, 57 58 HRC, forged Handle Material: Stainless steel, filled with sand Intended Use: The GF 31 is ideal for boning meat.
