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Quail is one of the world's most highly regarded gourmet birds and has long been a staple of French
Do not fry for too long as the meat must not become dry - The internal temperature must not exceed 56 degrees
Sausage with mash on deer
Grill it properly for a short time to give it a surface area
Our chew bones are from Swedish reindeer
kronhjort ytterfile Gurpi Quail is one of theThe sirloin is one of the finest parts of the red deer. It has a fine texture and a rich flavour that comes from the animal's diet of herbs and plants. Compared to fallow deer sirloin, one of our best selling game cuts, the red deer sirloin has slightly coarser fibres and a milder gamey flavour. Red deer is not as common as fallow deer and is therefore more difficult to obtain. The sirloin is excellent for grilling, preferably whole. Salt it first and
