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is extracted from the Siberian sturgeon (acipenser baerii)
Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted'
more robust than some smaller-sturgeon caviars
Siberian Sturgeon (Baerii) Caviar
The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate
amur fusion caviar royal-siberian-caviar-pairs is extracted from the SiberianAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
