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Finish: Caramel sauce and crème brûlée
Jahrgang 2014 / 10 Jahre alt
Volumen: 38
velvety toffee
The use of soft spring water from Mount Daisen further refines SAN-IN's smooth flavor
LOCH NESS SINGLE MALT SCOTCH WHISKY Highlight KK Finish: Caramel sauce and crèmeTASTING NOTES: Aroma: Rich oak with a gentle nutmeg note. Sweet aromas of baked ripe figs, sultanas and black cherries. Taste: Fruit cake with roasted almonds and cinnamon. The spice of oranges and mandarins blends perfect with Manuka honey, muscovado sugar, baked Apricots and a remarkable note of white pepper. Finish: Creamy and spicy with dark chocolate, walnuts and compote of dark fruits. * Due to the limited edition, please inquire about
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