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1223/2009 gelistet
One kilogram of extract contains the hydrophilic constituents of about 35 g of dried or roughly 220 g of fresh plant parts
The variant with glycerin as carrier is intended for food applications
each glycol-based preserved
flavonoids and triterpenes
Aprikose Extrakt (Prunus Armeniaca (Apricot) Fruit Extract) 93165-04-9 1223/2009 gelistetApricot Extract (INCI: Prunus Armeniaca (Apricot) Fruit Extract) is an aqueous fruit extract from the apricot (Prunus armeniaca) for the cosmetics and food industries. Its lead marker is chlorogenic acid, accompanied by polyphenols and organic acids. The extract is free of essential oils and therefore free of declarable fragrance allergens. Production CONIUNCTA produces the apricot extract with AVE technology (Adaptive Vacuum Extraction), Made in
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