Kaffee aus Rwanda Mahlgrad:Ganze Bohne because 1206 was the year

because 1206 was the year in which Dresden was first mentioned in a document

and caramel characterize its full-bodied profile

slightly sweet cup profile with notes of milk chocolate and hazelnut awaits you with our coffee from Nicaragua

and caramel makes it a versatile companion – from classic filter brews to crema coffee from a portafilter or in a variety of variations in fully automatic machines

our Brazilian coffee is suitable for almost any occasion

Kaffee aus Rwanda Mahlgrad:Ganze Bohne because 1206 was the yearUnser Kaffee aus Rwanda liefert ein fruchtig schokoladiges Tassenprofil mit leichten Noten von Schokolade, Schwarzer Johannisbeere und einer angenehmen Se. Damit eignet er sich hervorragend fr alle Arten der Filterkaffee Zubereitung.