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Intense aroma of roasted hazelnuts
light white pepper
after 8 months on the yeast it was bottled without filtration or fining
with a very round and harmonious finish
the nuts are mixed with alcohol and sugar
Pinot Noir (Blauburgunder) 2018 Histaminarm Intense aroma of roasted hazelnutsWinery with 5 Falstaff stars. Falstaff Red Wine Guide 2020 93 points, Gault&Millaut 18 20 points. Finely lined nose of verbena and cool berries. A refreshing, classic Pinot Noir; slim to medium weight. Fine fruit of wild raspberries and orange zest, sparkling freshness, good length. Recommended for light dishes, but also ideal for classic game, goose and duck dishes. dry
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