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zwischen Biosphärenreservat Mittelelbe und Spreewald liegt unsere Fischzucht
NUTRITIONAL VALUES: Rich in protein with 20
The caviar is produced from Wild Caught Pink Salmon
Fillet Royal is a prime cut of premium farmed Norwegian salmon
you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar
bottarga in wax Salmon Caviar zwischen Biosphärenreservat Mittelelbe und SpreewaldBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
