2019 Terre di San Leonardo Rosso San Leonardo Likör Thanks to up to six

Thanks to up to six years of maturation in large wooden barrels

needing time to absorb the oak

Dieter Meier cultivates his vineyards using organic farming methods

Grenache (1964) Mourvedre (1977)

Falstaff 93 points: Light yellow-green

2019 Terre di San Leonardo Rosso San Leonardo Likör Thanks to up to sixCabernet Sauvignon, Merlot with a little Camenere. 80% matured for 18 months in large Slavonian oak barrels and 20% for 6 months in barriques. The Terre di San Leonardo, matured in barriques, is beautifully vinous with rich fruit. The balanced taste and the pleasantly bitter finish with aromatic length underline the Bordeaux style of this elegant red.