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Oktopus oder ein cremiges Seafood-Risotto zu veredeln
A special gift idea for your loved ones or your own kitchen
The skin provides an additional kick: when fried
The French scallop is also known as the Atlantic deep-sea scallop or pilgrim scallop
accompanied by a creamy
umai Kaviar Beluga "Heritage" everyday Oktopus oder ein cremiges Seafood-RisottoDiscover the flavour profile of Beluga caviar from umai. The precious pearls are not only known for their heavenly texture, but also for their incomparable variety of flavours. With a buttery richness, they leave a lasting impression on the palate. The eggs of the caviar shimmer in a luminous spectrum, from a gossamer silver to a deep and mysterious grey.
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