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Das Besondere – Unser Störfilet ist immer praktisch grätenfrei
it tastes like nothing else
The caviar is produced from Wild Caught Pink Salmon
It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
sometimes called baerii caviar
caviar butter Trout Caviar Das Besondere – Unser StörfiletHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!
US$ 29.95
US$ 22.95
US$ 13.95
