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He won Chef of the Year in 2007 and took silver in the Bocuse d'Or in 2010
The fillet
this delicacy offers a deep
Roe deer fillet is one of our finest and tastiest meat cuts
There are therefore 3-6 breasts in each package
torkat lattrokt algkott Chili He won Chef of theThe dried, lightly smoked moose meat is produced by Arvidsjaur Renslakt in Arvidsjaur, which was founded and is still owned by the Smi villages of Mausjaur, Udtja, Vstra and stra Kikkejaure. The meat is shipped vacuum packed and frozen.
