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The medallions cut from it are incomparably tender and aromatic in taste
Beim Büffel gehört die Steakhüfte definitiv zu den Edelstücken und zu den wahrscheinlich meist unterschätztesten Cuts des italienischen Wasserbüffels
This classic rub for dry marinating meat is the ideal grill spice
The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round
perfect for the special barbecue evening with friends or family
DRY AGED | Filet Medaillon | Bodensee Färse Weight:250g The medallions cut from itThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our Lake Constance heifers. The natural diet, year round outdoor rearing and our special maturing process ensure a very special taste experience.
