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natural secondary fermentation in a pressure tank at a temperature of 12 - 14 °C
Parker-Larner 92+ points: The 2013 Petresco represents specially selected Sangiovese grapes from a single vineyard site in Panzano in Chianti
smells of pastries
The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense
Serviertemperatur 16-18C°
2015 The Cup & Rings Godello El Escocés Volante - Monterrei natural secondary fermentation in aParker Gutirrez 90+ Punkte: I very much liked the musky character of the 2015 The Cup & Rings Godello Sobre Las, which showed intense aromas of citrus, flowers, peach, balsamic herbs and spice with a leesy brioche touch. The palate is medium bodied and nicely textured, soft and approachable, with good freshness and balance. This is produced in conjunction with Terras do Cigarrn in Monterrei. 26,000 bottles produced. It was bottled after 13 months in
