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The Bonito meatballs from the north of Burela are handcrafted one by one
VINIFICATION: After a selected harvest from the La Olagosa estate
So much so we want to wear it
Can't decide
Handmade in Mexico
Sentido 2015 Adega O Cepago The Bonito meatballs from theD. O.: Ribera del Duero Harvest: 2015 Variety: 100% Tempranillo Type of harvest: Purchase of grapes from La Horra vineyards, with special soil of 50 to 60 years old. Production limited to 3,500kg per hectare to assure quality. Driving: Planted in glass. Harvest: Done manually in boxes of 16 kg. in the first half of October. Maceration: 14 days at temperature controlled through showers. Aging: 12 months in 30% American oak barrels and 70% French. Type
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