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has been making Creme Cassis for more than 140 years
intense and long finish
Situada en Lodosa (Navarra)
interrupted and distributed fermentations: the grapes in contact with the wine swell and give up their precious aromatic contribution for a passage of incomparable balance
great finesse and elegance
Mejillones Fritos en Escabeche 8 piezas Rosa Lafuente. 120 g Picante has been making Creme CassisFried Mussels in Escabeche 8 pieces The raw material used is mussels (Mytilus Galloprovincialis), live and fresh. At Rosa la Fuente they prepare it in pickled sauce, which is made entirely from natural products and in a traditional way.
