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• Peñín-Punkte: 90 Punkte
* "Espiga de Oro" Award to the best Jamón de Bellota
5% • Allergene: Sulfite • Parker-Punkte: 90 Punkte (2019) • Peñín-Punkte: 90 Punkte (2018)
• Region: Almería
350 Metern
ziegenkase mit paprikapulver pimenton und olivenol 525g ohneWein • Peñín-Punkte: 90 Punkte* Soft and smooth texture * Characteristic flavour of goat's milk with an aftertaste of paprika. * Perfect with a red reserva wine. Goat Cheese with Paprika and Olive Oil. Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory. Region: Ciudad Real, Castilla La Mancha, Spain Net weight: 525g
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