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• Grapes: Ugni blanc
* Boned and polished piece
• James Suckling's guide: 92 points
* Pata Negra Bellota from Guijuelo
-Vulkanische Mandelschokoladen Bombons
jamon 100 iberico bellota eichelmast 7 5kg paleta • Grapes: Ugni blanc* Pata Negra Bellota from Jabugo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Andalusia, Spain Net weight: 7kg bone in 4,5kg boneless
