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taking advantage of its nutritive profile in cold or semi-cold process formulations
scrubs and balms
it is used in formulas for sensitive or reactive skin
CAS: 12417-86-6
and the supply chain often lacks the traceability required by natural cosmetic certifications
ACEITE ESENCIAL DE ANIS size:25.00 K taking advantage of its nutritiveThe essential oil of anise is mainly composed of anethole, estragole, methyl chavicol, and anisaldehyde. These compounds give it its characteristic sweet and spicy aroma. Anethole is the main component, representing approximately 90% of the oil. Estragole and methyl chavicol also contribute to its distinctive aroma and flavor. Anisaldehyde is responsible for its bitter taste and is used in the cosmetic industry to flavor and scent products such as
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