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The Japanese damask steel blade continues in a bolster of wood chips and resin
This way your pans will stay beautiful longer and you will enjoy their excellent non-stick performance to the fullest
veelzijdig en mag niet ontbreken in de messencollectie van een echte thuischef de kuiltjes zorgen voor een perfecte grip
Both sides of the blades are made of [NUMBER OF LAYERS] of the best [TYPE OF STEEL]
A beautiful and durable knife set that cannot be missing in your kitchen
Kai Shun - Magoroku Pakka Nakiri mes 16,5 cm Laatste kans The Japanese damask steel bladeThe Magoroku Pakka Nakiri Knife (16. 5 cm) from Kai Shun is an essential knife for cutting vegetables with precision and ease. This nakiri knife from the Seki Magoroku Red Wood series combines Japanese craftsmanship with a traditional and functional design, ideal for both professional chefs and passionate home cooks. Unique features and specifications High quality blade: Made of Daido steel 1K6 with a hardness of 57 (1) HRC, for long lasting sharpness
