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After initial maceration in German oak and acacia barrels
When we sense a void in the flavor
The oak barrels provide clear notes of caramel and vanilla
Barrels: 36% Booker's
Maturation: Bourbon and VSOP cognac barrels
Verdant Three Times Three Vol. 7 | DIPA Hyperboost After initial maceration in GermanOrigin: England Contents: 44 CL Type: Double New England IPA Percentage Alcohol: 8% Untappd Rating : 4. 24 We're thrilled to be a part of the latest chapter in Omnipollo's series of cross border collaborations: Three Times Three Vol. 7! This edition brings together seven breweries: Omnipollo (Sweden), Verdant (UK), Bellwoods (Canada), Great Divide (US), Deep Fried Beers (US), Freak Folk (US), and Messorem (Canada), who have collaborated on a bold,
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