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1 bag of Vuur&Rook coconut briquettes 10 kg
Delicious on beef
The practical locking system allows you to save space when storing your pliers
Connection of both pockets by click and Velcro
barista’s
Grain Fed Bavette 1500 gram Koud 1 bag of Vuur&Rook coconutBavette is incredibly popular! And rightly so, because you can do anything with it. You can make a roulade, cut steaks, stew it or eat it raw as steak tartare. The meat comes from the 'catch' of the beef (the flank). It is also called flank steak, catch flap or half moon. Characteristic of this 'working meat' is the coarser structure and the full flavour. When preparing it, you therefore do not need to add much. At most a little (sea) salt and pepper.
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