(VENTA) Ternario 10 DO almansa garnacha tintorera barrica packaging:CORK the grapes are estemmed before

the grapes are estemmed before going through the visual selection table

Gisting bij een temperatuur van 28°C

⌛19 maanden rijping op nieuwe vaten van Franse eik

👃 Aroma's van zwarte bessen

For 50 days contact with the skins

(VENTA) Ternario 10 DO almansa garnacha tintorera barrica packaging:CORK the grapes are estemmed beforePRODUCENT: Venta La Vega (MG Wines)(BIO) DRUIF: Grenache tintorera WIJNTYPE: Rood HERKOMST: Almansa (Castilla La Mancha) These are deep lime based soils VITICULTUUR: Second fortnight of September. Second fortnight of September VINIFICATIE: Maceration during six days untill the alcoholic fermentation starts with native yeasts. For 50 days contact with the skins Fermentation in wooden casks, ageing in 4 and 5 thousand litre vats for 11 months.