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sometimes sizzling Roussillon that generate a lower alcohol content and thus produce more freshness
Bea also produces a Sagrantino passito
Their total of 55 hectares of vineyards lies between 200 and 400 m above sea level
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the first vintage achieved immediate international success upon its launch in 1998
40% 70cl b2c-discount-SERVICE sometimes sizzling Roussillon that generate
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