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Pasta- en risotto gerechten
she uses autochthonous (grape's own) yeasts and allows the wine to ferment at low temperature
Alcoholische gisting wordt gestart door inheemse gisten gedurende 25 dagen bij gematigde temperaturen (24- 28°C) gedurende ongeveer 20 dagen
but it is not
in addition to acidity a slight bitterness
Avgvstvs Chardonnay 2024 Seafood feast Pasta- en risotto gerechtenAvgvstvs Chardonnay is a great wine with aromas of ripe tropical fruit and light touches of fresh lemon. Fermentation in French oak barrels gives a slightly toasted tone, which magically combines with notes of butter, giving the wine a creamy texture and a very long finish. You will fall in love with this chardonnay, the sunshine of the Mediterranean! About Avgvstvs Forma
