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By using biodynamic methods
Galil Mountain's Flagship wine Yiron is a blend produced from grapes from Upper Galilee vineyards
Frederico cultivates everything biodynamically and uses only the yeasts naturally occurring on the grape during fermentation
to develop the fullness of its aromas
Fermentation in French oak barrels lasts 3 months
Quinta do Regueiro Vinho Verde Alvarinho Reserva 2024 Organic viticulture By using biodynamic methodsAlvarinho Reserva is a very mineral and fresh wine, with excellent acidity. Very pure, with good structure, varietal, without tropical notes, very focused on the citrus side. It presents great complexity, where the fruity style stands out with some floral notes coming forward in a perfect combination. The wine is round, with volume on the palate and plenty of freshness and a long lingering finish. A wonderful glass of white, year after year. Drink
