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The reason wood needs to be maintained is that wood dries out
36700) and a special sharpener for Japanese knives
More safety for your health
The 15 cm meat knife is also called 'the knife of the three virtues' and is suitable for cutting fish
This knife is suitable for cutting large vegetables
ADVENTURE CHEF 15 CM FOLDING FILLET KNIFE MAPLE 88-060-05-04 The reason wood needs toThe key to a great Fillet Knife is a thin, flexible blade to make sharp clean cuts. The 6 inch German steel blade on our fillet knife is ground to a razor sharp 15 degree edge. We used barrel spacers to create an open frame design that allows water to flow through the handle slot, making the knife easy to clean. The fillet knife also integrates our liner lock system to keep the blade safely in place while in use. The blade is made from German 1. 4116
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