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A very sustainably produced bread knife from the knife city of Europe
The reason wood needs to be maintained is that wood dries out
the patina forms too quickly and the iron oxide can be converted to hydrated ferric oxide which produces the red rust color
Een W-SELECTED® by SOLINGER carbonstalen groente- of oogstmes lengte 21 cm met een FSC roodbeuken houten heft met aluminium nieten
Complete with nutcracker
TRIANGLE serie SOUL deeg- pizzasnijder roestvrijstaal Ø 6cm met FSC kersenhouten heft 04.30101 A very sustainably produced breadThe triangle "Soul" pizza cutter is particularly sharp and stable. The hardened and carefully ground cutting wheel made of specially hardened steel remains sharp for a long time, while the guide on both sides ensures a lot of stability. In addition to cutting and portioning pizza and flammkuchen, it is also suitable for cutting home made pasta dough, pie dough or thin sheet cakes. For the sake of nature, all wood comes from sustainably managed German
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