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ook wel bekend als Aziatisch Hakmes
Simply place the meat between the two discs
sugar gum (thickener)
rosemary and cayenne pepper)
Do not barbecue indoors or in areas without sufficient ventilation
Verstegen Colorozo zout 0,6% nitriet 5kg Vuurkooi ook wel bekend als AziatischIn raw meat products, nitrite ensures the conversion of myoglobin to nitrosomyoglobin, which gives the product a red color. In heated meat products, the pink red nitrosomyochromogen is formed from nitrosomyoglobin. The nitrite that has not reacted (the residual nitrite) is left to inhibit the growth of unwanted bacteria. Contents : 5kg
