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making this truly a dessert in a glass
we blended three different lambics from grape varieties based on three typical grapes of the Languedoc: Carignan (20%)
vanille en cacaokernen
and surprises
Type: NEIPA
Blackout Ego Death | BA Stout Pistache making this truly a dessertOorsprong: Roemeni Inhoud: 33CL Soort: BA Chocolate Vanilla Bourbon Pastry Stout Percentage Alcohol: 12% Untappd Rating: 4,18 Aged in Heaven Hill bourbon barrels.
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