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The vines used to make Adegas Valtea wines are in a vineyard with an area of 22Ha
velvety mild fresh elegant
The different flavors that emerge combine elegance and finesse with a fleshy and silky finish
The wines from these grapes offer a variety of color
Winemaker Anna Amat uses only native yeasts
Domaine de L'Idylle Savoie Roussette Sans Sulfites Ajouter BIO 2023 Vintage The vines used to makeIn this wine, pure fruit notes come together with notes of flowers and fresh herbs such as iris flower, ripe pear and citrus with a hint of flint. On the palate, it has creamy notes of fresh butter and brioche. The altesse grapes (typical Savoy grape variety) come from a clay limestone soil with stony rubble slopes from the Alps. The vineyard is located on a sunny hillside facing southeast between Chambry and Albertville. The wine matures for 6 months
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