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enriched with accents of citrus fruit
Colac's range of toppings are available in fully recyclable
Designed for dipping ice cream and semi-frozen items in chocolate
Perfect for ice cream parlors
this sustainable chocolate guarantees great taste results for your pastry and chocolate applications
Selection Noir Cacao-Trace C501/J 1kg sorbet enriched with accents of citrusA well balanced dark chocolate made of 55% cocoa chocolate, with fruity notes and a soft roasted cocoa flavour. Renowned for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Belgian chocolate Balanced dark chocolate flavor 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified High workability and versatility of use For preparations, pralines, bars, hollow
