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Tommaso Sartarelli works with a wide range of meticulously selected (micro) plots & terroirs from the Jesi Classico region that the family has cultivated with care for generations
Whatever the case
that's exactly what we felt with Andrea Picchioni
in the words of wine author and company co-founder Hugh Johnson
In the meantime
Bodegas Ponce Bobal 'Clos Lojen' 2024 b2c-discount-SERVICE Tommaso Sartarelli works with aJuan Antonio Ponce is not an unknown figure in Manchuela Jumilla (South East Spain). He obtained his oenology degree at the age of 17(!) and started his own domain at the age of 23. He mainly focuses on local grapes such as Bobal, Moravia gria, Albilla and Manzuela, which he cultivates biodynamically and very naturally and transforms into magnificent, pure, fresh, juicy and above all very tasty wines! We were very surprised by his skills when we
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