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Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
Het mes heeft een carbonstalen lemmet en het roodbeukhouten heft is 100 % FSC gecertificeerd
opent het Solea Oester-mes oesters met gemak
With this Santoku chef's knife you own a great-looking product of exceptional quality and appearance
Never burn your fingers again
A German masterpiece of precision and quality
ROBERT HERDER 1940 Santoku 16,5cm rvs lemmet Kersenhout heft 36028 Het mes heeft een carbonstalenThis versatile wide chef's knife is truly ideal for any fish, meat, and vegetable preparation. The wide, balanced blade glides effortlessly through vegetables, fish, and meat. The blade is made of exceptionally high quality stainless steel. It is ground very finely and thinly and 'blue eplietet' by hand. We recommend that you sharpen this knife with a diamond sharpening steel or a whetstone. The handles are handmade and polished by craftsmen.
