Nero d Avola, Castellucci Miano Puglia About Leclerc Briant

About Leclerc Briant

The wines are aged in the cellar against the hill with a barrel cellar dug into the hillside

A particularly well-judged dosage enhances the chalky texture that gives bold

Barrels are refilled weekly in the beginning because a new barrel sucks up as much as 6 liters of wine

Picpoul de Pinette is a fine wine

Nero d Avola, Castellucci Miano Puglia About Leclerc BriantTerritory On the slopes of the Madonie Mountains at an altitude of 500 and 900 meters above sea level Grape variety Nero d'Avola. Pruning Guyot. Vineyard age 30 40 years. Land sandy, clayey, medium consistency, with alkaline reaction due to the presence of active limestone. October harvest. Red vinification. Serving temperature 15 17C Grape Nero D'Avola Color Scent Taste Nero D'Avola at altitude. Between 500 900 meters with mostly limestone and some