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slow-cooked veal rib-eye accompanied by risotto al radicchio
Like many Pauillac wines
With their extensive expertise
sit down for this one
Marimar Estate has grown to 30 hectares
Tiefenbrunner Turmhof Anna Weissburgunder Pinot Bianco 2015 Stevig Rood Piemonte Piemonte italiaanse-wijnen slow-cooked veal rib-eye accompanied byWhat a top notch white Weissburgunder, or Pinot Bianco, whatever you prefer to call it. The forty year old vines give this Tiefenbrunner Turmhof Weissburgunder a wealth of style and depth. Owners Christoph and Sabine Tiefenbrunner named the wine after their daughter Anna. The origins of the Pinot Bianco grapes Tiefenbrunner Winery has dedicated itself to quality in all its wines, producing wines typical of the grape and the vineyard. Christophe
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