japanese damascus kiritsuke knife 23 cm octagon type 3 BF 20% Use a whetstone or sharpening

Use a whetstone or sharpening steel to keep your knives sharp and extend their life

hard vegetables and fruit

Riveted Pakkawood handle: The ergonomically shaped handle is made from a single piece of pakkawood and ensures optimal grip and hygiene

The Satake Chef's Knife from Magnolia Wood is unique for every kitchen

The Acacia cutting board from the Satake series enhances the performance of your knives and is a real eye-catcher in your kitchen

japanese damascus kiritsuke knife 23 cm octagon type 3 BF 20% Use a whetstone or sharpeningThe Kiritsuke knife Damascus octagon type 3 from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). This combination ensures that you can cut many ingredients with one knife. This edition of the Kiritsuke Octagons Series is meticulously crafted. The damask steel blade continues into the beautiful Micarta jewelery bolster. Micarta is