Smoked meat (viande Fumée) Rounded corners for an elegant

Rounded corners for an elegant finish

r-ifefl9{min-height:0px

Instructions :

[stylesheet-group="0"]{} body{margin:0

visibility:hidden

Smoked meat (viande Fumée) Rounded corners for an elegantMontreal Smoked Meat Vacuum packed sliced 170g Traditional Montreal smoked meat prepared according to the traditional method: 3 full days of homemade liquid brine (salt, whole spices, pink nitrite) mustard and spice crust (paprika, coriander, crushed pepper, garlic) Slow and intense smoking Steam finishing, as tradition dictates Result: a pinkish slice, a melting texture, a clean and balanced flavor of mild smoke, and a silky fat that melts in the