Riz Akita Komachi ⋅ Shinmei Akita ⋅ 2kg Riz but also as a tonic

but also as a tonic or in fresh cocktails

full-bodied aroma

In addition to being rich in theine

dans la cuisine quotidienne

It is crafted from one of the finest sake rice varieties

Riz Akita Komachi ⋅ Shinmei Akita ⋅ 2kg Riz but also as a tonicA variety derived from Koshihikari rice A firmer texture than other rices Ideal for everyday use Best served hot Perfect for stir fries or stews Excellent as a side dish with meat or pofish Mainly grown in central Tohoku, this rice has a mild, umami flavor and a glossy appearance, making it a favorite among the Japanese. It is a derivative of Koshihikari created in 1984 in the Akita region. It offers a mild and delicate flavor, with slightly sweet