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⋅ Asanoka single-variety
which are made from the first harvests and ground using traditional methods such as stone milling
Young tea shoots are shaded for two weeks before harvest in order to reduce their bitterness and develop their characteristic aroma
savory or sweet
you can use it straight as a condiment
Livre Matcha ⋅ La Plage Restauration ⋅ Asanoka single-varietyMore than just a delicious food, matcha green tea is a true powerhouse of health benefits: it boosts concentration, strengthens the immune system, and improves the quality of your skin and hair all while adding a vibrant and refined touch to your recipes. In this book, Ryoko Benoist, founder of MUSUBI MATCHA, a certified Japanese Tea Advisor and expert on this superfood, shares 50 creative recipes, ranging from beverages to sweet dishes (wagashi
