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l’auteur appelle la présence divine en l’homme «la sentinelle dans la nuit»
les métiers
Mom Boucher est sous les verrous
fondateur d'Unibroue et entrepreneur
Stéphane Savard et Jean-Philippe Warren
Laurent Godbout Chef at Chez L'Epicier Format:papier l’auteur appelle la présence divineWinner of many culinary contests, Laurent Godbout is the chef at the Chez Lpicier Restaurant located in Old Montreal. In this first book of recipes, he calls on 15 years of fine cooking experience and places it within our reach, sharing a passion that calls on all the senses: once you have touched, seen, smelled and tasted one of these delightful dishes, you may even be able to hear a divine melody in your ear.
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