Cercle à Gâteaux ajustable Color:15 to 20 cm You can also grind it

You can also grind it into sprinkles and mix it into icings and frost to decorate your creations

which will block the rising of the dough will not prevent your brioche bread to unmold perfectly and without fat

but can also be placed on the finished cakes

you can use them as much as you want without ever being disappointed by their wear

bakery and cooking

Cercle à Gâteaux ajustable Color:15 to 20 cm You can also grind itAdjustable Cake Ring Dessert ring from 18 to 26 cm diameter Use and Advantage of the circle a entremet: Baking cookies Frozen dessert assembly cake design cottage cheese cake Base for Mounted Parts preparing surprise loaves Professional opinion : Sturdy material versatile Machine wash stainless steel 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee: Satisfied or Refund for 30 days Tip+Recipe and Tips pastry school